French Provincial Cooking
of Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword by)
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
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Book Details
- Format Paperback
- Pages 544 pages
- Publisher Penguin Classics
- Publication Date February 1st 1999
- First Publication 1960
- Language English
- ISBN 9780141181530
- Edition Not informed
- Category Non-Fiction
- Scenario ['France']
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