The New Best Recipe
of Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer)
Description
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. Fully-updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000-page, one-stop source for the best-tested recipes in America.
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Book Details
- Format Hardcover
- Pages 1028 pages
- Publisher America's Test Kitchen
- Publication Date October 1st 2004
- First Publication January 1st 1995
- Language English
- ISBN 9780936184746
- Edition Not informed
- Category Non-Fiction
- Scenario []
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