The River Cottage Bread Handbook
of Daniel Stevens, Hugh Fearnley-Whittingstall (Introduction)
Series: River Cottage Handbooks #3
Description
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. Thereâs even an in-depth chapter on building your own backyard wood-fired oven.
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Book Details
- Format Hardcover
- Pages 224 pages
- Publisher Ten Speed Press
- Publication Date June 15th 2010
- First Publication 02/16/09
- Language English
- ISBN 9781580081863
- Edition Not informed
- Category Non-Fiction
- Scenario []
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