Delia's Complete Cookery Course
of Delia Smith
Description
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Deliaâs recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Deliaâs Complete Cookery Course has been re-issued with a fresh, new jacket.
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Book Details
- Format Paperback
- Pages 640 pages
- Publisher BBC Books
- Publication Date March 5th 1992
- First Publication 10/01/82
- Language English
- ISBN 9780563362494
- Edition Not informed
- Category Non-Fiction
- Scenario []
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