Preserves
of Pam Corbin
Series: River Cottage Handbooks #2
Description
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes.
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Book Details
- Format Hardcover
- Pages 224 pages
- Publisher Bloomsbury UK
- Publication Date August 4th 2008
- First Publication Not informed
- Language English
- ISBN 9780747595328
- Edition Not informed
- Category Non-Fiction
- Scenario []
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