How to Cook Everything: Simple Recipes for Great Food
of Mark Bittman (Goodreads Author)
Series: How to Cook Everything
Description
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
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Book Details
- Format Hardcover
- Pages 960 pages
- Publisher John Wiley & Sons
- Publication Date August 28th 1998
- First Publication 01/01/98
- Language English
- ISBN 9780028610108
- Edition Not informed
- Category Non-Fiction
- Scenario []
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