The Kitchen Diaries
of Nigel Slater
Description
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, âToastâ.âThe food in âThe Kitchen Diariesâ is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when Iâm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.ââMuch of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.ââFast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.â
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Main Characters
Book Details
- Format Hardcover
- Pages 400 pages
- Publisher Fourth Estate
- Publication Date 2005
- First Publication Not informed
- Language English
- ISBN 9780007199488
- Edition Not informed
- Category Non-Fiction
- Scenario []
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