Book Cover The Raw and the Cooked

The Raw and the Cooked

of Claude Lévi-Strauss, John Weightman (Translator), Doreen Weightman (Translator)

Series: Mythologiques #1

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4.03 (299 reviews)
$ 19.6

Description

"LĂ©vi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

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Anthropology Anthropology Nonfiction Philosophy Food Mythology France Academic Science Social Science Theory

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Book Details

  • Format Paperback
  • Pages 402 pages
  • Publisher University of Chicago Press
  • Publication Date March 15th 1983
  • First Publication 11/06/64
  • Language English
  • ISBN 9780226474878
  • Edition Not informed
  • Category Arts & Culture
  • Scenario []

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📊 Average: 4.03/5 đŸ‘„ Total reviews: 299
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