Philosopher In The Kitchen
of Jean Anthelme Brillat-Savarin
Description
Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout" here brilliantly translated as "The Philosopher in the Kitchen" which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life. 28/1/87--4000x?x$7.95(3000x175.43p). 216x138mm.384pp.format enlarged from 'b'.cartridge paper but unsewn. (20/4/88). UK PRIORITY REISSUE
Gender
Main Characters
Book Details
- Format Paperback
- Pages 384 pages
- Publisher Penguin UK
- Publication Date January 3rd 1989
- First Publication 11/06/81
- Language English
- ISBN 9780140468083
- Edition Not informed
- Category Other
- Scenario []
Rate this work
🔒 Log in to evaluate this book.
Share your opinion with other readers. Your feedback is very important!
AI-Powered Recommendations
Based on your reading of "Philosopher In The Kitchen", our dual AI algorithms suggest these titles. ⚡ FAISS Baseline 🧠 PyTorch Enhanced
Top Picks For You
🎯 Smart Selection
The Anarchist Cookbook
by William Powell, Peter M. Bergman (Foreword by)
How do we choose these recommendations?
Similar Style Recommendations
Books with similar themes, authors, and writing styles to what you're reading now.
Smart AI Matches
Our advanced AI finds books you might love based on deeper patterns and reader preferences.
FAISS Baseline
Fast & Reliable
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Marco Pierre White, James Steen
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
