The Working Chefs Edition of Classic & Traditional Sauces, Relishes & Dressings
of Jack Ferneley
Description
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.
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Book Details
- Format E-book
- Pages 0 pages
- Publisher Smashwords
- Publication Date June 14th 2010
- First Publication Not informed
- Language English
- ISBN 9999999999999
- Edition Not informed
- Category Other
- Scenario []
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